Keywords = Phenolic Compounds
Number of Articles: 5
1. Preparation of a topical herbal formulation for hyperpigmentation

Volume 4, Supplement, Autumn 2017, Pages 58-58

M. Madadi; S. Ghafari; M. Jahandideh; Z. Hesari; Sh. Fahimi*


2. Marrubium parviflorum Fisch. & C.A.Mey.; phytochemical constituents and antioxidant activity

Volume 4, Supplement, Autumn 2017, Pages 79-79

M.R. Delnavazi; N. Yassa; A. Shakeri; P. Rostamiasrabadi*


3. Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages

Volume 4, Supplement, Autumn 2017, Pages 83-83

Z. Sharafi*; A. Ghani; S. Salehi; S. Mohtashami


4. Determination of cardiac glycosides and total phenols in different generations of Securigera securidaca suspension culture

Volume 3, Issue 2, Spring 2016, Pages 23-31

Z. Tofighi; Ghazi saeidi; A. Hadjiakhoondi; N. Yassa


5. Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds

Volume 1, Issue 3, Summer 2014, Pages 35-40

H. Hajimehdipoor; R. Shahrestani; M. Shekarchi