Keywords = FRAP
Number of Articles: 5
1. Effect of growth stages on total phenolics content and antioxidant activity of Fumaria vaillantii L.

Volume 4, Supplement, Autumn 2017, Pages 45-45

L. Mehdizadeh*; N. Khaleghi Miran; M. Moghaddam


3. Phytochemistry and antioxidant activity of Lallemantia iberica aerial parts

Volume 3, Issue 3, Summer 2016, Pages 27-34

N. Khosravi Dehaghi; A.R. Gohari; S.S. Sadat-Ebrahimi; H. Naghdi Badi; Y. Amanzadeh


4. Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran

Volume 2, Issue 1, Winter 2015, Pages 41-46

M. Vazirian; M. Mohammadi; M.H. Farzaei; G. Amin; Y. Amanzadeh


5. Comparative study of the total phenol content and antioxidant activity of some medicinal herbal extracts

Volume 1, Issue 3, Summer 2014, Pages 21-25

H. Hajimehdipoor; A.R. Gohari; Y. Ajani; S. Saeidnia