Keywords = HPLC
Fennel-Lemon Balm Syrup for Alleviating Hot Flash in Post-Menopausal Women, a Pilot Study

Articles in Press, Accepted Manuscript, Available Online from 26 September 2022

Mojgan Tansaz; Najmeh Faridi; Homa Hajimehdipoor; Leila Ara; Behnaz Keramatian; Maryam Hamzeloo-Moghadam*

Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus

Volume 9, Issue 2, April 2022, Pages 63-70

Marzieh Vahdani; Shahram Shoeibi*; Anousheh Sharifan

Licorice Compound Traditional Syrup: Formulation and Development of Analysis Method

Volume 9, Issue 1, January 2022, Pages 111-117

Behnaz Keramatian; Leila Ara; Homa Hajimehdipoor*

Optimization of Ultrasound-assisted Acidic-solvent Extraction of Colchicine from Colchicum kurdicum (Bornm.) Stef. Using Response Surface Methodology

Volume 7, Issue 3, July 2020, Pages 5-13

Mohammad Azadbakht; Elnaz Khoshvishkaie; Ali Davoodi*; Seyed Jalal Hosseinimehr; Masoud Azadbakht; Saeed Emami; Hossein Bakhshi Jouybari; Fatemeh Mirzaee; Kiana Ghadiri

A Validated HPLC Method for Quantitation of Rosmarinic Acid in a Polyherbal Syrup

Volume 7, Issue 2, April 2020, Pages 5-11

Sara Zakerin; Homa Hajimehdipoor; Seyed Alireza Mortazavi*; Rasool Choopani; Shirin Fahimi; Masoumeh Sabetkasaei; Fatemeh Tavakolifar

Quantitative analysis of allantoin in Iranian corn silk

Volume 4, Supplement, November 2017, Pages 16-16

E. Khanpour*; M. Modarresi

Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts

Volume 4, Supplement, November 2017, Pages 18-18

L. Bazvandi; M. Naderi-Moghadam*; Z. Mohammadi; N. Ghiasvand; F. Jafari; F. Jalilian; O. Tagluatela-Scafati; Y. Shokoohinia

Analysis of sennoside in drugs contained senna leaves (Cassia sp.) in Iran

Volume 4, Supplement, November 2017, Pages 33-33

M. Tayefeh; F. Yousefbeyk; N. Azizi; S.K. Sajady; S. Ghasemi*

Quantification of caffeic acid content in 4 species of mullein (Verbascum sp.) ecotypes from southwest Iran

Volume 4, Supplement, November 2017, Pages 78-78

F. Jamshidi kia; K. Saeidi; Z. Lorigooini*

Extraction, quantification, formulation and evaluation of oral capsules from burdock fruits

Volume 4, Supplement, November 2017, Pages 88-88

F. Arab; Z. Jafari Azar; S. Nejad Ebrahimi; G.R. Amin*

Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran

Volume 4, Issue 3, July 2017, Pages 1-12

A. Kuhkheil; H. Naghdi Badi; A. Mehrafarin; V. Abdossi

An improved HPLC method for determination of colocynthin in colocynth

Volume 2, Issue 4, October 2015, Pages 39-48

M. Shekarchi; F. Ramezany; M. R. Shams Ardekani; M. Lamshöft; H. Rastegar; M. Eftekhari; M. Khanavi

Identification of amino acids in Securigera securidaca, a popular medicinal herb in Iranian folk medicine

Volume 1, Issue 1, January 2014, Pages 23-26

S.E. Sadat-Ebrahimi; M. Hassanpoor Mir; G.R. Amin; H. Hajimehdipoor