Volume & Issue: Volume 2, Issue 4, October 2015 
Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries

Pages 11-16

M. Vazirian; S. Alehabib; H. Jamalifar; M. R. Fazeli; A. Najarian Toosi; M. Khanavi

Acetylcholinesterase inhibitory effects of some plants from Rosaceae

Pages 33-37

S. Esmaeili; L. Ara; H. Hajimehdipoor; H. Kolivand; S. Mohammadi Motamed

An improved HPLC method for determination of colocynthin in colocynth

Pages 39-48

M. Shekarchi; F. Ramezany; M. R. Shams Ardekani; M. Lamshöft; H. Rastegar; M. Eftekhari; M. Khanavi