Keywords = thymoquinone
Alteration in Thymoquinone Content of Nigella sativa Seeds After Processing by a Traditional Method and Stability Assessment of Raw and Processed Seeds

Volume 5, Issue 4, October 2018, Pages 9-13

Homa Hajimehdipoor; Rasool Choopani; Leila Ara; Maryam Hamzeloo-Moghadam*

A review on toxicological properties of thymoquinone a natural broad spectrum ingredient

Volume 4, Supplement, November 2017, Pages 106-106

F. Farhadi; Gh. Karimi; H. Mashayekhi-Sardoo*; P. Shoae-Hagh; A. Mashayekhi-Sardoo