Keywords = quality control
Licorice Compound Traditional Syrup: Formulation and Development of Analysis Method

Volume 9, Issue 1, January 2022, Pages 111-117

Behnaz Keramatian; Leila Ara; Homa Hajimehdipoor*


Characterization and Chromatographic Fingerprint Analysis of Traditional Wallflower Oil

Volume 8, Issue 4, October 2021, Pages 31-36

Ghazaleh Mosleh; Amir Azadi; Abdolali Mohagheghzadeh*


Pharmacognostic Characteristics of Hibiscus sabdariffa L. as a Means of Monitoring Quality

Volume 7, Issue 3, July 2020, Pages 55-63

Emelia Oppong Bekoe*; Cindy Kitcher; Gladys Agyei; Samuel Frimpong-Manso


Pharmacognostic Characteristics and Mutagenic Studies of Alstonia boonei De Wild

Volume 7, Issue 1, January 2020, Pages 7-15

Emelia Oppong Bekoe*; Kirk Dodoo; Cindy Kitcher; Andrew Gordon; Samuel Frimpong-Manso; Gladys Schwinger


Formulation of a Traditional Polyherbal Product to a Standard Pharmaceutical Syrup and Development of Its Quality Control Methods

Volume 6, Issue 4, October 2019, Pages 53-59

Maedeh Rezghi; Seyed Alireza Mortazavi*; Rasool Choopani; Shirin Fahimi; Mohammad Abbas Sheihkoleslami; Maryam Hamzeloo-Moghadam


Formulation and quality control of amla oil (Phyllantus emblica) based on Iranian traditional medicine

Volume 4, Supplement, November 2017, Pages 31-31

N. Nikmanesh; H. Hajimehdipoor*; M. Hamzeloo-Moghadam; S. Mohammadi Motamed


Formulation and quality control of Prunus domestica syrup, prepared according to Iranian Traditional Medicine

Volume 2, Issue 2, April 2015, Pages 13-17

M. Hamzeloo-Moghadam; N. Danaifar; S.A. Mostafavi; H. Hajimehdipoor