Keywords = Antioxidant
α-Amylase inhibitory property, antioxidant activity and toxicological study of Salvia chloroleuca

Volume 2, Issue 1, January 2015, Pages 7-15

I. Salimikia; Monsef-Esfahani H.R.; M. Sharifzadeh; A.R. Gohari; M. Salek

Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran

Volume 2, Issue 1, January 2015, Pages 41-46

M. Vazirian; M. Mohammadi; M.H. Farzaei; G. Amin; Y. Amanzadeh

Burn healing plants in Iranian Traditional Medicine

Volume 2, Issue 1, January 2015, Pages 53-68

Sh. Fahimi; H. Hajimehdipoor; M. Abdollahi; S.A. Mortazavi

Antioxidant and antibacterial activities of the essential oils and extracts of Dorema ammoniacum roots and aerial parts

Volume 1, Issue 4, October 2014, Pages 11-18

M.R. Delnavazi; S. Tavakoli; A. Rustaie; H. Batooli; N. Yassa

Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds

Volume 1, Issue 3, July 2014, Pages 35-40

H. Hajimehdipoor; R. Shahrestani; M. Shekarchi

Anti-inflammatory effect, total polysaccharide, total phenolics content and antioxidant activity of the aqueous extract of three basidiomycetes

Volume 1, Issue 1, January 2014, Pages 15-21

M. Vazirian; S. Dianat; A. Manayi; R. Ziari; A. Mousazadeh; E. Habibi; S. Saeidnia; Y. Amanzadeh

Evaluating the antioxidant and acetylcholinesterase inhibitory activity of three Centaurea species

Volume 1, Issue 1, January 2014, Pages 33-37

H. Hajimehdipoor; F. Naghibi; A. Bandidarian; H. Moazzeni Zehan; A. Pirani; M. Hamzeloo-Moghadam