Author = Choopani, Rasool
Number of Articles: 3
A Validated HPLC Method for Quantitation of Rosmarinic Acid in a Polyherbal Syrup

Volume 7, Issue 2, April 2020, Pages 5-11

Sara Zakerin; Homa Hajimehdipoor; Seyed Alireza Mortazavi*; Rasool Choopani; Shirin Fahimi; Masoumeh Sabetkasaei; Fatemeh Tavakolifar

Formulation of a Traditional Polyherbal Product to a Standard Pharmaceutical Syrup and Development of Its Quality Control Methods

Volume 6, Issue 4, October 2019, Pages 53-59

Maedeh Rezghi; Seyed Alireza Mortazavi*; Rasool Choopani; Shirin Fahimi; Mohammad Abbas Sheihkoleslami; Maryam Hamzeloo-Moghadam

Alteration in Thymoquinone Content of Nigella sativa Seeds After Processing by a Traditional Method and Stability Assessment of Raw and Processed Seeds

Volume 5, Issue 4, October 2018, Pages 9-13

Homa Hajimehdipoor; Rasool Choopani; Leila Ara; Maryam Hamzeloo-Moghadam*

Research Journal of Pharmacognosy

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