Author = M. Shekarchi
Toxicological, chemical and antibacterial evaluation of squill vinegar, a useful product in Persian Traditional Medicine

Volume 4, Issue 1, January 2017, Pages 33-39

M. Bozorgi; G.R. Amin; S.N. Ostad; N. Samadi; E. Nazem; M. Shekarchi

Development and validation of a HPLC-UV method for determination of Proscillaridin A in Drimia maritima

Volume 3, Issue 3, July 2016, Pages 1-7

M. Bozorgi; Gh. Amin; S. Kasebzade; M. Shekarchi

An improved HPLC method for determination of colocynthin in colocynth

Volume 2, Issue 4, October 2015, Pages 39-48

M. Shekarchi; F. Ramezany; M. R. Shams Ardekani; M. Lamshöft; H. Rastegar; M. Eftekhari; M. Khanavi

Synergic antibacterial activity of some essential oils from Lamiaceae

Volume 2, Issue 3, July 2015, Pages 23-29

Sh. Fahimi; H. Hajimehdipoor; H. Shabanpoor; F. Bagheri; M. Shekarchi

Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds

Volume 1, Issue 3, July 2014, Pages 35-40

H. Hajimehdipoor; R. Shahrestani; M. Shekarchi

Comparative study of the essential oil and hydrolate composition of Lythrum salicaria L. obtained by hydro-distillation and microwave distillation methods

Volume 1, Issue 2, April 2014, Pages 33-38

A. Manayi; S. Saeidnia; M. Shekarchi; A. Hadjiakhoondi; M.R. Shams Ardekani; M. Khanavi

Evaluating the acetylcholinesterase inhibitory activity of Ferulago angulata and Ferulago subvelutina

Volume 1, Issue 2, April 2014, Pages 39-43

H. Hajimehdipoor; M. Shekarchi; A. Aghighi; M. Hamzeloo-Moghadam