Author = Naghdi Badi, H.
Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran

Volume 4, Issue 3, July 2017, Pages 1-12

A. Kuhkheil; H. Naghdi Badi; A. Mehrafarin; V. Abdossi


Phytochemistry and antioxidant activity of Lallemantia iberica aerial parts

Volume 3, Issue 3, July 2016, Pages 27-34

N. Khosravi Dehaghi; A.R. Gohari; S.S. Sadat-Ebrahimi; H. Naghdi Badi; Y. Amanzadeh