Author = Choopani, Rasool
1. Alteration in Thymoquinone Content of Nigella sativa Seeds After Processing by a Traditional Method and Stability Assessment of Raw and Processed Seeds

Volume 5, Issue 4, Autumn 2018, Page 9-13

Homa Hajimehdipoor; Rasool Choopani; Leila Ara; Maryam Hamzeloo-Moghadam*