Author = Choopani, Rasool
Number of Articles: 3
1. A Validated HPLC Method for Quantitation of Rosmarinic Acid in a Polyherbal Syrup

Articles in Press, Accepted Manuscript, Available Online from 29 December 2019

Sara Zakerin; Homa Hajimehdipoor; Seyed Alireza Mortazavi*; Rasool Choopani; Shirin Fahimi; Masoumeh Sabetkasaei; Fatemeh Tavakolifar


2. Formulation of a Traditional Polyherbal Product to a Standard Pharmaceutical Syrup and Development of Its Quality Control Methods

Volume 6, Issue 4, Autumn 2019, Pages 53-59

Maedeh Rezghi; Seyed Alireza Mortazavi*; Rasool Choopani; Shirin Fahimi; Mohammad Abbas Sheihkoleslami; Maryam Hamzeloo-Moghadam


3. Alteration in Thymoquinone Content of Nigella sativa Seeds After Processing by a Traditional Method and Stability Assessment of Raw and Processed Seeds

Volume 5, Issue 4, Autumn 2018, Pages 9-13

Homa Hajimehdipoor; Rasool Choopani; Leila Ara; Maryam Hamzeloo-Moghadam*