Author = Mohtashami, S
1. Comparative study of essential oil content and composition of Ducrosia anethifolia at two phenologocal stage

Volume 4, Supplement, Autumn 2017, Page 44-44

Z. Karimi*; A. Ghani Ghani; S. Mohtashami


2. Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages

Volume 4, Supplement, Autumn 2017, Page 83-83

Z. Sharafi*; A. Ghani; S. Salehi; S. Mohtashami


3. Secondary metabolite variation of Ducrosia anethifolia at different growth stage

Volume 4, Supplement, Autumn 2017, Page 95-95

A. Ghani; Z. Karimi*; S. Mohtashami