[1] Gram L, Ravn L, Rasch M, Bruhn JB, Christensen AB, Givskov M. Food spoilage interactions between food spoilage bacteria. Int J Food Microbiol. 2002; 78(1-2): 79-97.
[2] Gutierrez J, Barry-Ryan C, Bourke P. Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components. Food Microbiol. 2009; 26(2): 142-150.
[3] Nazarizadeh A, Mikaili P, Moloudizargari M, Aghajanshakeri S, Javaherypour S. Therapeutic uses and pharmacological properties of Plantago major L. and its active constituents. J Basic Appl Sci Res. 2013; 3(9): 212-221.
[4] Turgis M, Vu KD, Dupont C, Lacroix M. Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria. Food Res Int. 2012; 48(2): 696-702.
[5] Joy B, Rajan A, Abraham E. Antimicrobial activity and chemical composition of essential oil from Hedychium coronarium. Phytother Res. 2007; 21(5): 439-443.
[6] Bergonzelli GE, Donnicola D, Porta N, Corthesy-Theulaz IE. Essential oils as components of a diet-based approach to management of Helicobacter infection. Antimicrob Agents Ch. 2003; 47(10): 3240-3246.
[7] Fandohan P, Gnonlonfin B, Laleye A, Gbenou JD, Darboux R, Moudachirou M. Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats. Food Chem Toxicol. 2008; 46(7): 2493-3497.
[8] Suppakul P, Miltz J, Sonneveld K, Bigger SW. Antimicrobial properties of basil and its possible application in food packaging. J Agric Food Chem. 2003; 51(11): 3197-3207.
[9] Hamidpour M, Hamidpour R, Hamidpour S, Shahlari M. Chemistry, pharmacology, and medicinal property of sage (Salvia) to prevent and cure illnesses such as obesity, diabetes, depression, dementia, lupus, autism, heart disease, and cancer. J Tradit Complement Med. 2014; 4(2): 82-88.
[10] Clebsch B, Barner CD. The new book of salvias: sages for every garden. New York: Timber Press, 2003.
[11] Bairwa R, Sodha RS, Rajawat BS. Trachyspermum ammi. Pharmacogn Rev. 2012; 6(11): 56-60.
[12] Horiuchi K, Shiota S, Hatano T, Yoshida T, Kuroda T, Tsuchiya T. Antimicrobial activity of oleanolic acid from Salvia officinalis and related compounds on vancomycin-resistant Enterococci (VRE). Biol Pharm Bull. 2007; 30(6): 1147-1149.
[13] Kaya I, Yigit N, Benli M. Antimicrobial activity of various extracts of Ocimum basilicum L. and observation of the inhibition effect on bacterial cells by use of scanning electron microscopy. Afr J Tradit Complement Altern Med. 2008; 5(4):363-369.
[14] Stefanovic OD, Stanojevic DD, Comic LR. Synergistic antibacterial activity of Salvia officinalis and Cichorium intybus extracts and antibiotics. Acta poloniae pharmaceutica. 2012; 69(3): 457-463.
[15] Adigüzel A, Güllüce M, ŞENGÜL M. Antimicrobial effects of Ocimum basilicum (Labiatae) extract. Turk J Biol. 2005; 29(3): 155-160.
[16] Longaray Delamare AP, Moschen-Pistorello IT, Artico L, Atti-Serafini L, Echeverrigaray S. Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chem. 2007; 100(2): 603-608.
[17] Govaris A, Solomakos N, Pexara A, Chatzopoulou PS. The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella enteritidis in minced sheep meat during refrigerated storage. Int J Food Microbiol. 2010; 137(2-3): 175-180.
[18] Adams RP. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy. J Am. Soc Mass Spectrom. 2005; 16(11): 1902-1903.
[19] Ashour ML, El-Readi M, Youns M, Mulyaningsih S, Sporer F, Efferth T, Wink M. Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae). J Pharm Pharmacol. 2009; 61(8): 1079-1087.
[20] Rashid S, Rather MA, Shah WA, Bhat BA. Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd. Food Chem. 2013; 138(1): 693-700.
[21] Davidson PM, Parish ME. Methods for testing the efficacy of food antimicrobials. Food Technol. 1989; 52(1): 148-154.
[22] Gutierrez J, Barry-Ryan C, Bourke P. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int J Food Microbiol. 2008; 124(1): 91-97.
[23] Hussain AI, Anwar F, Hussain Sherazi ST, Przybylski R. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem. 2008; 108(3): 986-95.
[24] Lawrence BW. A further examination of the variation of Ocimum basilicum L. In: Lawrence BM, Mokherjee BD, Willis BJ, Eds. Flavors and Fragrances. New York: Elsevier, 1988.
[25] Marino M, Bersani C, Comi G. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. Int J Food Microbiol. 2001; 67(3): 187-195.
[26] Porte A, Godoy R, Maia-Porte L. Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil). Rev Bras Plant Med. 2013; 15(3): 438-441.
[27] Santos-Gomes PC, Fernandes-Ferreira M. Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites. J Agric Food Chem. 2001; 49(6):2908-2916.
[28] Moein MR, Zomorodian K, Pakshir K, Yavari F, Motamedi M, Zarshenas MM. Trachyspermum ammi (L.) sprague: chemical composition of essential oil and antimicrobial activities of respective fractions. Evid-Based Complement Altern Med. 2015; 20(1): 50-56.
[29] Kaur GJ, Arora DS. Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. BMC Complement Altern Med. 2009; 9(1): 1-10.
[30] Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol. 2004; 94(3): 223-253.
[31] Lambert RJ, Skandamis PN, Coote PJ, Nychas GJ. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol. 2001; 91(3): 453-462.
[32] Ultee A, Kets EPW, Smid EJ. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl Environ Microbiol. 1999; 65(10): 4606-4610.