Keywords = DPPH
1. Chemical compositions of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods

Volume 4, Supplement, Autumn 2017, Page 34-34

S.M. Memarzadeh*; A. Ghasemi Pirbalouti; A. Gholami; S.A. Nourbakhsh


2. Phytochemical constituents, antioxidant activity and toxicity potential of the essential oil from Ferula gummosa Boiss. roots

Volume 4, Supplement, Autumn 2017, Page 23-23

T. Saadattalab; S. Pirveisiani; M.R. Delnavazi*


3. Phytochemical investigations and antioxidant activity of Prosopis farcta from South Khorasan

Volume 4, Supplement, Autumn 2017, Page 128-128

H. Ebrahimipour*; Z. Taghizadeh


4. Chemical composition and biological activities of essential oil and methanol extract of Scrophularia umbrosa

Volume 4, Issue 1, Winter 2017, Page 41-50

E. Nikkhah; S. Asnaashari; H. Babaei; F. Heshmati Afshar; A. Delazar


6. Phytochemistry and antioxidant activity of Lallemantia iberica aerial parts

Volume 3, Issue 3, Summer 2016, Page 27-34

N. Khosravi Dehaghi; A.R. Gohari; S.S. Sadat-Ebrahimi; H. Naghdi Badi; Y. Amanzadeh


7. Phytochemical constituents, antioxidant activity and toxicity potential of Phlomis olivieri Benth.

Volume 3, Issue 2, Spring 2016, Page 9-15

M.R. Delnavazi; F. Mohammadifar; A. Rustaie; M. Aghaahmadi; N. Yassa


8. Evaluation of anti-melanogenic activity of Ziziphus jujuba fruits obtained by two different extraction methods

Volume 3, Issue 2, Spring 2016, Page 1-7

M. Salimi; P. Sarkhail; P. Sarkheil; H. Mostafapour Kandelous; M. Baeeri


9. Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran

Volume 2, Issue 1, Winter 2015, Page 41-46

M. Vazirian; M. Mohammadi; M.H. Farzaei; G. Amin; Y. Amanzadeh


10. Evaluating the antioxidant and acetylcholinesterase inhibitory activity of three Centaurea species

Volume 1, Issue 1, Winter 2014, Page 33-37

H. Hajimehdipoor; F. Naghibi; A. Bandidarian; H. Moazzeni Zehan; A. Pirani; M. Hamzeloo-Moghadam