Keywords = Antioxidant
Number of Articles: 26
1. Phytochemistry and Bioactivity of Nepeta racemosa Lam.

Volume 8, Issue 4, Autumn 2021, Pages 1-8

Fariba Heshmati Afshar; Abbas Delazar; Yahya Rahimpour; Niloufar Moharrer Navaei; Solmaz Asnaashari; Parina Asgharian*

2. Compositions of Essential Oils and Some Biological Properties of Stachys laxa Boiss. & Buhse and S. byzantina K. Koch

Volume 8, Issue 2, Spring 2021, Pages 5-15

Fatemeh Kiashi; Abbas Hadjiakhoondi; Zahra Tofighi; Mahnaz Khanavi; Yousef Ajani; Sheyda Ahmadi Koulaei; Narguess Yassa*

3. Antioxidant and Cytotoxic Activity of Phellinus Mushrooms from Northeast Thailand

Volume 8, Issue 1, Winter 2021, Pages 91-99

Sonesay Thammavong*; Methin Phadungkit; Pornpun Laovachirasuwan; Khwanyuruan Naksuwankul; Waraporn Saentaweesuk; Atit Silsirivanit; Sopit Wongkham

4. Hepatoprotective Activity of Caspian Saffron (Crocus caspius Fisch and Mey) Flowers against CCl4- Induced Acute Liver Injury in Mice

Volume 6, Issue 3, Summer 2019, Pages 33-39

Mohammad Shokrzadeh; Hossein Bakhshi Jouybari; Fereshteh Talebpour Amiri; Ali Ziar; Parisa Habibpour; Emran Habibi*

5. Cytotoxic and Antioxidant Activities of Crocus pallasii subsp. haussknechtii Corms Extracts Compared with Crocus sativus

Volume 6, Issue 3, Summer 2019, Pages 51-59

Raheleh Shakeri*; Jalal Khorshidi; Tayebeh Radjabian; Ali Lashkari; Maliheh Safavi

6. Antioxidant Activity and Cardioprotective Effect of Potentilla reptans L. via Ischemic Preconditioning (IPC)

Volume 6, Issue 1, Winter 2019, Pages 19-27

Ayesheh Enayati; Vahid Khori; Yousef Saeedi; Narguess Yassa*

7. Phytochemical Evaluation, Antioxidant Activity and Toxicity of Paeonia daurica ssp. macrophylla Root

Volume 5, Issue 2, Spring 2018, Pages 9-15

Seyde Nargess Sadati Lamardi; Nilofar Taleb Kashefi; Narguess Yassa*

8. Phytochemical Constituents and Biological Activities of Salvia suffruticosa

Volume 5, Issue 2, Spring 2018, Pages 25-32

Arezoo Rustaie; Abbas Hadjiakhoondi; Tahmineh Akbarzadeh; Maliheh Safavi; Nasrin Samadi; Reyhaneh Sabourian; Mahnaz Khanavi*

9. Chemical compositions of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods

Volume 4, Supplement, Autumn 2017, Pages 34-34

S.M. Memarzadeh*; A. Ghasemi Pirbalouti; A. Gholami; S.A. Nourbakhsh

10. Marrubium parviflorum Fisch. & C.A.Mey.; phytochemical constituents and antioxidant activity

Volume 4, Supplement, Autumn 2017, Pages 79-79

M.R. Delnavazi; N. Yassa; A. Shakeri; P. Rostamiasrabadi*

11. Investigation of phytochemicals and antioxidant activity of Nepeta ucrainica growing in Iran

Volume 4, Supplement, Autumn 2017, Pages 119-119

K. Sardari; A. Delazar; R. Mousavi; F. Heshmati afshar*

12. In vitro anti-proliferative activity of clove extract on human gastric carcinoma

Volume 4, Issue 4, Autumn 2017, Pages 41-48

A. Karimi; M.T. Moradi; L. Hashemi; S. Alidadi; A. Soltani

13. In vitro bioactivity and phytochemical evaluation of extracts from aerial parts of Eremostachys macrophylla Montbr. & Auch. growing in Iran

Volume 4, Issue 2, Spring 2017, Pages 65-73

P. Asgharian; A. Delazar; A.M. Vatankhah; M. Javadzadeh; S. Asnaashari

14. The effect of hydroalcoholic extract of Otostegia persica (Burm.) Boiss. against H2O2-induced oxidative stress in human endothelial cells

Volume 4, Issue 1, Winter 2017, Pages 51-58

L. Safaeian; S. Yaghoobi; S.H. Javanmard; N. Ghasemi-Dehkordi

16. Total phenolic and flavonoid contents and antioxidant activity of four medicinal plants from Hormozgan province, Iran

Volume 3, Issue 3, Summer 2016, Pages 17-26

S. Mohammadi Motamed; S. Bush; S. Hosseini Rouzbahani; S. Karimi; N. Mohammadipour

19. α-Amylase inhibitory property, antioxidant activity and toxicological study of Salvia chloroleuca

Volume 2, Issue 1, Winter 2015, Pages 7-15

I. Salimikia; Monsef-Esfahani H.R.; M. Sharifzadeh; A.R. Gohari; M. Salek

20. Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran

Volume 2, Issue 1, Winter 2015, Pages 41-46

M. Vazirian; M. Mohammadi; M.H. Farzaei; G. Amin; Y. Amanzadeh

21. Burn healing plants in Iranian Traditional Medicine

Volume 2, Issue 1, Winter 2015, Pages 53-68

Sh. Fahimi; H. Hajimehdipoor; M. Abdollahi; S.A. Mortazavi

22. Antioxidant and antibacterial activities of the essential oils and extracts of Dorema ammoniacum roots and aerial parts

Volume 1, Issue 4, Autumn 2014, Pages 11-18

M.R. Delnavazi; S. Tavakoli; A. Rustaie; H. Batooli; N. Yassa

23. Investigating the synergistic antioxidant effects of some flavonoid and phenolic compounds

Volume 1, Issue 3, Summer 2014, Pages 35-40

H. Hajimehdipoor; R. Shahrestani; M. Shekarchi

24. Anti-inflammatory effect, total polysaccharide, total phenolics content and antioxidant activity of the aqueous extract of three basidiomycetes

Volume 1, Issue 1, Winter 2014, Pages 15-21

M. Vazirian; S. Dianat; A. Manayi; R. Ziari; A. Mousazadeh; E. Habibi; S. Saeidnia; Y. Amanzadeh

25. Evaluating the antioxidant and acetylcholinesterase inhibitory activity of three Centaurea species

Volume 1, Issue 1, Winter 2014, Pages 33-37

H. Hajimehdipoor; F. Naghibi; A. Bandidarian; H. Moazzeni Zehan; A. Pirani; M. Hamzeloo-Moghadam

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