Author = Shidfar, Farzad
Number of Articles: 1
1. Effect of Roasting Process on Sesamin and Sesamol Contents of Sesame (Sesamum indicum L.) from Different Parts of Iran

Volume 6, Issue 4, Autumn 2019, Pages 37-43

Marzieh Mokhber; Seyed Ali Keshavarz; Farzad Shidfar; Zahra Nazem Bokaee; Zohreh Eftekhari; Abbas Hadjiakhoondi*