Author = Naghdi Badi, H
Number of Articles: 2
1. Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran

Volume 4, Issue 3, Summer 2017, Pages 1-12

A. Kuhkheil; H. Naghdi Badi; A. Mehrafarin; V. Abdossi

2. Phytochemistry and antioxidant activity of Lallemantia iberica aerial parts

Volume 3, Issue 3, Summer 2016, Pages 27-34

N. Khosravi Dehaghi; A.R. Gohari; S.S. Sadat-Ebrahimi; H. Naghdi Badi; Y. Amanzadeh