[1] Kwon YI, Jang HD, Shetty K. Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension. Asia Pac J Clin Nutr. 2006;15(3): 425-432.
[2] Priscilla DH, Roy D, Suresh A. Naringenin inhibits α-glucosidase activity: A promising strategy for the regulation of postprandial hyperglycemia in high fat diet fed streptozotocin induced diabetic rats. Chem Biol Interact. 2014;210: 77-85.
[3] Ali H, Houghton PJ, Soumyanath A. Alpha-amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus. J Ethnopharmacol. 2006;107(3): 449-455.
[4] Mcue P, Kwon YI, Shetty K. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. Asia Pac J Clin Nutr. 2005;14(1): 145-152.
[5] Amin G. Popular Medicinal Plants of Iran. Tehran: Tehran University of Medical Sciences, 2005.
[6] Rechinger KH. Salvia In: Flora Iranica, No. 150. Graz: Akademische Druck-u. Verlagsanstalt, 1982.
[7] Kamatou GPP, Makunga NP, Ramogola WPN. South African Salvia species: A review of biological activities and phytochemistry. J Ethnopharmacol. 2008; 119(3): 664-672.
[8] Alizadeh A. Essential oil constituents, antioxidant and antimicrobial activities of Salvia virgata Jacq. from Iran. J Essent Oil Bear Pl. 2013;16(2): 172-182.
[9] Yousefzadi M, Sonboli A, Ebrahimi SN. Antimicrobial activity of essential oil and major constituents of Salvia chloroleuca. Z Naturforsch C. 2008; 63(11): 337-340.
[10] Giancarlo S, Rosa LM, Nadjafi F, Francesco M. Hypoglycaemic activity of two spices extracts: Rhus coriaria L. and Bunium persicum Boiss. Nat Prod Res. 2006; 20(9): 882-886.
[11] Cuendet M, Hostettmann K, Potterat O. Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helv Chim Acta. 1997;80(4): 1144-1152.
[12] Benzie IF, Strain J. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem. 1996;239(1):70-76.
[13] Singleton V, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult. 1965; 16(3): 144-158.
[14] Twaij HAA, Kery A, Al-Khazraji NK. Some pharmacological, toxicological and phytochemical investigations on Centaurea phyllocephala. J Ethnopharmacol. 1983; 9(2): 299-314.
[15] Hilaly JE, Israili ZH, Lyoussi B. Acute and chronic toxicological studies of Ajuga iva in experimental animals. J Ethnopharmacol. 2004; 91(1): 43-50.
[16] Adom KK, Liu RH. Antioxidant activity of grains. J Agric Food Chem. 2002; 50(21):6182-6187.
[17] Jung M, Park M, Lee HC. Antidiabetic agents from medicinal plants. Curr Med Chem. 2006; 13(10): 1203-1218.
[18] Mai TT, Thu NN, Tien PG, Van Chuyen N. Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents. J Nutr Sci Vitaminol. 2007; 53(1): 267-276.
[19] Andrade-Cetto A, Becerra-Jimenez J, Cardenas-Vazquez R. Alpha-glucosidase inhibiting activity of some Mexican plants used in the treatment of type 2 diabetes. J Ethnopharmacol. 2008;116(1): 27-32.
[20] Xiao J, Ni X, Kai G, Chen X. A review on structure–activity relationship of dietary polyphenols inhibiting α-amylase. Crit Rev Food Sci Nutr. 2013; 53(5): 497-506.
[21] Maritim A, Sanders R, Watkins J. Diabetes, oxidative stress, and antioxidants: a review. J Biochem Mol Toxic. 2003;17(1): 24-38.